Heart health and blood pressure. Beetroot may help reduce blood pressure.
Health Benefits Of Beetroot.
- its top greens are an excellent source of carotenoids, flavonoid anti-oxidants, and vitamin A; contain these compounds several times more than that of in the roots. Vitamin-A is required maintaining healthy mucus membranes and skin and is essential for vision. Consumption of natural vegetables rich in flavonoids helps to protect from lung and oral cavity cancers.
- May Delay Signs Of Premature Aging. Beet greens contain vitamin A and carotenoids that can benefit you from inside out. They also contain a …
- Can Improve Skin Health.
- Can Be Beneficial During Pregnancy.
- May Lower Blood Pressure.
- Can Be Good For The Heart.
Beetroot Nutrition Facts :
Principle |
Nutrient value |
Percentage of RDA |
Energy |
43 cal |
2% |
Carbohydrates |
9.56 g |
7% |
Protein |
1.61 g |
1% |
Total Fat |
0.17 g |
0.5% |
Cholesterol |
0 mg |
0% |
Dietary Fiber |
2.80 g |
7% |
Vitamins |
|
|
Folates |
109 µg |
27% |
Niacin |
0.334 mg |
2% |
Pantothenic acid |
0.155 mg |
3% |
Pyridoxine |
0.067 mg |
5% |
Riboflavin |
0.057 mg |
4% |
Thiamin |
0.031 mg |
2.5% |
Vitamin A |
33 IU |
1% |
Vitamin C |
4.9 mg |
8% |
Vitamin E |
0.04 mg |
0.5% |
Vitamin K |
0.2 µg |
0% |
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