Khadi Sakhar | खडी साखर | 200 gm


Rock sugar, a tasty variation on traditional white sugar, is traditionally used to sweeten Chinese teas or Asian-style meat glazes, according to the Epicurious Food Dictionary.


Even though rock sugar is higher in calories than granulated sugar, you might still consider looking for it. Heating sugar transforms sucrose molecules into other, more complex compounds, which gives rock sugar a fuller taste. You may find that because of its complex flavor, you don’t need to use as much of it.


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