Organic Oyster Mushroom | सेंद्रिय ऑयस्टर मशरूम | 100 gm
₹120.00
Oyster mushroom is the rich Source of Protein, Vitamins, minerals, fiber and other antioxidants.
Information
- Oyster mushroom is low in calories, fat free Cholesterol free, Gluten free and very low in sodium.
- Oyster mushroom is an edible fungus and has been classified as vegetable in world foods. It belongs to genus Pleurotus.
- Mushroom fits in very well with sustainable farming systems with huge medicinal and nutritional importance.
How To Use
Properly rehydrating our dried Oyster Mushrooms helps restore the tender texture of fresh mushrooms and heightens their flavor. Still, they are best cooked quickly using techniques such as by stir-frying, flash frying or even just adding during the last few minutes of simmering.
Health Benefits Of Organic Oyster Mushroom
- Immune System Support
- Lowering High Blood Pressuring
- Regulating Cholesterol Levels Building Strong Bones Anti-Inflammatory Properties Anti-Cancer Properties Tastes better than non-organic mushroom
- Food grown organic are rich nutrients like vitamin C, Iron, Magnesium and Phosphorus.
Ways Of Pasteurization of mushroom beds
- Organic Way :- In organic way we have used boiling water treatment method to produce 100% organic mushroom
- Chemical Way :- Generally button mushroom available in market are chemically treated these chemicals have a very harmful effect on humans.
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