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Custard apple nutrition facts
Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. The fruit is popular for its sweet and slightly tangy, creamy textured flesh. It is also known as bullock’s heart in the English speaking countries.
Botanically, custard is a “multiple-fruit” wherein the fruit is developed from the merger of several individual flowers (ovaries) into a large fruit mass (infructescence).